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2008 SPRING / SUMMER – ENTREES
samples from our menu |
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 Filet Mignon Tower  Grilled Pork Chops |
Roasted Tuscan Chicken Breast Served on parmesan-polenta with braised onions, summer tomatoes, capers, olives, peppers and extra virgin olive oil Jumbo Asian Prawns Served with Chinese five spice spices Sautéed Filet Mignon Tower Served with Fresh Sweet Peppers, Celery Root Mashed Potatoes, Spinach and Tobacco Onions Grilled Pork Chops With Spicy Latin Flavors and Fresh CilantrO Baked Tilapia Topped with Roasted Sweet Peppers and Organic Tomatoes Poached Sea Scallops With a Tequila, Fresh Lime and Cilantro Burre Blanc Halibut Filet En Papillote Roasted Rack of Lamb With Herbs de Provence Roast Prime Tenderloin of Beef With Sautéed Wild Mushrooms Pan Seared Duck Breast Served with Sage Shitake Mushroom and White Bean Ragout |
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